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Friday, May 10, 2013

Rughe, cellulite ed alimenti

Sono gli Ages (Advanced Glycation End-products), complessi molecolari composti dall'unione tra il glucosio e le proteine, quindi delle macromolecole che si formano negli alimenti cotti ad alte temperature, responsabili di celluliti e rughe.

Pubblicato da Unknown a 4:23 PM

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